Vietnamese Pork Eggplant Soup
Serves 415 mins prep30 mins cook
This is a dish from northern Vietnam — and it has strong umami taste from the fermented shrimp paste (mam tom). Easy to make and ideal for a cozy meal.
0 servings
What you need

lb pork shoulder

bunch green onion

tsp salt

tbsp sugar

cup water

tbsp fish sauce
fresh tomatoes
bunch perilla leaves

eggplant

firm tofu
