Vietnamese Pork Eggplant Soup15 mins prepServes 4This is a dish from northern Vietnam — and it has strong umami taste from the fermented shrimp paste (mam tom). Easy to make and ideal for a cozy meal.US standardMetric-4 servings+SharePrintWhat you need¼ tsp shrimp paste½ lb pork shoulder1 bunch green onion½ tsp salt1 tbsp sugar4 cup water2 tbsp fish sauce1 fresh tomatoes1 bunch perilla leaves1 eggplant1 firm tofuCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
